Monday, October 29, 2012
Plan Wedding Menu: Done.
Well, that and baby stuff.
But that's not something we need to discuss for like 5 more years.
For the past few weeks, and really, since I picked out my dress, not that much planning has happened. Which it's totally cool because we have a long ways to go before it's really considered crunch time. So I've had a cooling off period and I have allowed myself to not really worry about the wedding planning.
Today my dad texted me and asked what I wanted for the dinner menu (which, we are eating before the ceremony, but I think I've mentioned that before). I know I want BBQ and I want my dad's competition BBQ team to do the food, but other than that... I had zero idea of what I wanted, and what would be 'appropriate' BBQ for a wedding.
My dad's suggestion? Tri-tip, veggies, grilled potatoes and salad.
As if I wasn't already excited for this wedding, this just makes it even better.
Blake is coming back from St. Louis today! I haven't seen him since Thursday (I think?) and I'm super excited to just hang out and do nothing with him today. A few nights ago we watched the Pixar documentary and I found out that he hasn't seen Cars, The Incredibles or Monsters, Inc. Seriously, Blake? I think I know what we are doing this afternoon...